Turkey primavera
By
sherry monfils
@smonfils
1
This is a great dish for some of that left-over turkey, if there IS any!
Ingredients
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1 can(s)fat-free, condensed cream of mushroom soup
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1/2 cfat-free milk
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3 Tbspgrated parmesan cheese
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1/4 tspgarlic powder
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1bag frozen veggie combo like, broccoli, cauliflower and carrots
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2 ccooked, cubed left-over turkey
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8 ozronzoni healthy harvest spaghetti
How to Make Turkey primavera
- In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.
- Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
- Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.
