pasta puttanesca

Ingredients For pasta puttanesca

• 8 oz

  penne pasta
• 1 Tbsp

  olive oil
• 1/2 c

  thinly sliced red onion
• 2 Tbsp

  drained capers
• 1 tsp

  minced garlic
• 1/4 tsp

  salt
• 1/8 tsp

  crushed red pepper flakes
• 1/4 c

  beef broth
• 1

  14.5 oz can diced tomatoes, w/ chilies
• 1 c

  marinara sauce
• 1/2 c

  pitted kalamata olives
• 1/4 c

  shredded parmesan cheese.