Healthy zucchini pancakes

Healthy Zucchini Pancakes

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sherry monfils

By
@smonfils

Simply wonderful!!
Isn't zucchini so great and versatile?

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    whole wheat flour
  • 1/3 c
    all-purpose flour
  • 3 Tbsp
    splenda
  • 1 Tbsp
    baking powder
  • 3/4 tsp
    salt
  • 1-1/4 c
    fat-free milk
  • 3 large
    eggs, beaten, or egg beaters equivalent
  • 3 Tbsp
    canola oil
  • 1 c
    shredded zucchini, squeezed dry.

How to Make Healthy zucchini pancakes

Step-by-Step

  1. In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.

Printable Recipe Card

About Healthy zucchini pancakes

Course/Dish: Other Breakfast Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #zucchini #pancakes



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