Thai Beef Salad

2
Sherri Williams

By
@logansw

I love Thai Cuisine. Whenever I'm craving Thai food and don't feel like going out to eat and want to make something quick and easy, I make this delicious salad. I always keep my pantry well stocked with all types of spices, herbs, condiments and staple items. All I have to do is marinate the steak, grill, make the salad and serve. Enjoy. Happy Cooking! sw:)

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    sirloin steak
  • 1 Tbsp
    lemon grass, chopped
  • 1 tsp
    crushed red pepper
  • 1/4 c
    soy sauce, low sodium
  • 1 Tbsp
    garlic powder, roasted
  • THAI DRESSING

  • 1/4 c
    fish sauce, low sodium
  • 1/4 c
    soy sauce, low sodium
  • 3 Tbsp
    lime juice, fresh
  • 1/4
    water
  • 2
    lemon grass, chopped
  • 1 tsp
    roasted rice powder
  • 1 tsp
    roasted garlic gowder
  • 2 Tbsp
    splendar
  • 1 medium
    habanero pepper, chopped
  • SALAD

  • 1
    romaine lettuce, chopped
  • 1 small
    english cucumber, sliced
  • 1/2 pt
    grape tomatoes, sliced
  • 1 small
    red onion, thinly sliced
  • ·
    basil, mint, cilantro, fresh & julienned (several leaves)

How to Make Thai Beef Salad

Step-by-Step

  1. Marinate steak for 30 mintes up to an hour with the next 4 ingredients.
  2. In a mixing bowl combine all thai dressing ingredients and chill.
  3. Spray grill grates with oil. On a mediun high grill, cook steaks to internal temperature reaches 135 degrees or until preferred doneness. Turn once during grilling. Remove from grill and let rest for 10 minutes. Thinlly slice steak against the grain.
  4. Mix salad add steak, basil, mint, cilantro. Drizzle with thai dressing.

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About Thai Beef Salad




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