Roasted Garlic Mashed Cauliflower

5
Sherri Williams

By
@logansw

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)

Rating:

★★★★★ 9 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lg
    head cauliflower
  • 1/2 stick
    butter, unsalted
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    heavy whipping cream
  • 2 Tbsp
    italian parsley, chopped
  • 1 lg
    head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
  • 1 Tbsp
    greek seasoning or favorite seasoning salt
  • 1 tsp
    black pepper, course

How to Make Roasted Garlic Mashed Cauliflower

Step-by-Step

  1. pick out a large firm head of cauliflower
  2. break cauliflower head into florets
  3. boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
  4. in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
  5. bowl up and serve!

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About Roasted Garlic Mashed Cauliflower



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