Lavashuletta

6
Sherri Williams

By
@logansw

If you are looking for a quick and easy lunch sandwich, appetizer or snack, I have the answer. This is a muffuletta rolled in lavash bread with a Middle Eastern kick. What a great fusion. Cooking with Passion, sw:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
25 Min

Ingredients

  • 1/2 lb
    ham, sliced thin
  • 1/2 lb
    mortadella, sliced thin
  • 1/2 lb
    genoa salame, sliced thin
  • 1/2 lb
    provolone cheese, sliced thin
  • 4-6 oz
    cream cheese, whipped
  • 1/2 c
    olive spread mix
  • 1 Tbsp
    turkish 7 spice blend
  • 1 pkg
    lavash bread {4 slices}

How to Make Lavashuletta

Step-by-Step

  1. get ingredients together
  2. spread cream cheese bread. sprinkle 7 spice blend on bread
  3. on 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese, salame and olive spread
  4. with meat side closet to you, start to roll. roll tightly. make sure you seal the end. place in plastice wrap. chill in the fridge for at least 30 minutes
  5. with a sharp knife, slice into 1 1/4 inch thick pieces. plate up and enjoy.

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