my mississippi boy's deep fried chicken gizzards
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)
prep time
15 Min
cook time
10 Min
method
Deep Fry
yield
2-4 serving(s)
Ingredients
- 1 pound chicken gizzards, cleaned **or chicken livers**
- 1 cup whole milk buttermilk
- 2 tablespoons your favorite hot sauce**i used sriracha**
- 2 teaspoons everglades seasoning**or favorite seasoning salt**
- BREADING
- 1 cup self rising flour
- 1 tablespoon everglades seasoning**or favorite seasoning salt more or less**
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
How To Make my mississippi boy's deep fried chicken gizzards
-
Step 1marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards** -
Step 2drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
-
Step 3heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
-
Step 4plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 583kcal, carbohydrates: 56g, cholesterol: 796mg, fat: 16g, fiber: 3g, protein: 50g, saturated fat: 6g, sodium: 6454mg, sugar: 0g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes