Cuban Inspired Smoked Pork Belly

Sherri Williams


Smoked Heaven...Pure Decadence!!!
Happy Smoking! sw:)


★★★★★ 2 votes

15 Min
6 Hr


  • 2 lb
    pork belly, slab
  • 8 oz
    mojo marinade (homemade or store bought)
  • 4 large
    garlic cloves, smashed
  • 1/2 small
    onion, grated
  • 3 Tbsp
    fresh cilantro, chopped
  • 1 tsp
    thyme, dried
  • 1 tsp
    oregano, dried
  • 2 tsp
    cumin, ground
  • 3 Tbsp
    fresh lime juice
  • 1/4 c
  • 1 tsp
    crushed red pepper
  • 2 Tbsp
    brown sugar, light
  • ·
    kosher to taste

How to Make Cuban Inspired Smoked Pork Belly


  1. Combine ingredients 2-14.
  2. Add marinade to pork belly. Olace in zip lock bag. Marinate over night.
  3. Smoke at 250 degrees for 6 hours. Baste with marinade and add additional wood chips as needed.
  4. Rest, Slice. Enjoy!

Printable Recipe Card

About Cuban Inspired Smoked Pork Belly

Course/Dish: Pork
Hashtags: #delicious #fat #belly

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