Rice in the MICRO!

Rice In The Micro!

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Shelley Gill

By
@KatiRose

Perfect rice every time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min

Ingredients

How to Make Rice in the MICRO!

Step-by-Step

  1. Place rice and water in a microwave-safe casserole dish, leaving at least a 1-inch space at the top. (I prefer to use glass or ceramic.)

    For WHITE rice: microwave uncovered on HIGH for 20 minutes. DO NOT OPEN DOOR FOR 15 MINUTES AFTER COOKING IS DONE!

    For BROWN rice: microwave uncovered on HIGH for 35 minutes. DO NOT OPEN DOOR FOR 15 MINUTES AFTER COOKING IS DONE!

    That's it! It turns out perfect every time!

    (Note: Not sure how to adjust this for high altitude, I apologize.)

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