diabetic carrot cake

Name: Diabetic Carrot Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) whole wheat flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon, ground; 1/2 cup(s) chop nuts; 3/4 cup(s) oil; 3/4 cup(s) honey; 4 - eggs; 2 cup(s) carrot, shredded; 1 cup(s) pineapple, crushed drained

(4 RATINGS)

296 Pinches 1 Photo

Sharon Coggins

Barren Springs, VA

Updated on Aug 10, 2011

I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.

Rate

The sweet taste of cream cheese and nuts ahhh.

prep time 20 Min

cook time 45 Min

method Bake

yield 12-15 serving(s)

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon, ground
1/2 cup chop nuts
3/4 cup oil
3/4 cup honey
4 - eggs
2 cups carrot, shredded
1 cup pineapple, crushed drained

How To Make diabetic carrot cake

Step 1

Mix dry items well. Add oil,honey and eggs. Mix well stir in remaining items.Pour in to a bundt pan and bake at 350* for about 45 mins. depending on oven. Cool for about 10 mins. then turn out and let finish cooling.

Step 2

Look for my sugar free icing for this cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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