Sea's Salisbury Steak

13
Sea Sun

By
@Seasun

This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!

You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.

Blue Ribbon Recipe

This recipe will become a regular in your meal rotation! If you're a fan Salisbury steak, you're going to be a big fan of this recipe (it will win over the rest of the family too). Yum!! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 56 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    french onion soup (condensed, 10 1/2 oz)
  • 1 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1 large
    egg
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    flour
  • 1/2 c
    ketchup
  • 1/2 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    mustard powder

How to Make Sea's Salisbury Steak

Step-by-Step

  1. In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
  2. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
  3. In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
  4. Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.

Printable Recipe Card

About Sea's Salisbury Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #salisbury steak



Show 280 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]