Real Recipes From Real Home Cooks ®

rothenburg schneeballen (snowballs)

(4 ratings)
Recipe by
JoSele Swopes

When we lived in German we used to go to Rothenburg Germany, it as a walled city...They have some of the best goodies I found....I got my mom and sister hooked on these too besides me being hooked on them...Each area has their own little special pastry and this is one of Rothenburgs to die for pastry...I put in a free picture from on line till I have my own to put in here...There is also a video that shows how they make they in Rothenburg.

(4 ratings)
yield serving(s)
prep time 1 Hr 30 Min
cook time 10 Min
method Deep Fry

Ingredients For rothenburg schneeballen (snowballs)

  • 4 1/4 c
    all purpose flour
  • 1 c
  • 3 lg
  • 1/4 tsp
  • 2 Tbsp
    rum, spiced (captain morgan)
  • 1 Tbsp
    cream sherry
  • 2 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 c
    sour cream
  • 1 tsp
  • cooking oil
  • powder sugar

How To Make rothenburg schneeballen (snowballs)

  • 1
    Cream sugar and eggs together then add remaining ingredients except flour add it in gradually...cut with pastry cutter knife or hands.... cut rum and cream sherry, and sour cream gradually into mixture to make dough; adding flour from board as necessary; knead about 15 to 10 minutes till dough is stiff and shiny and pliable, cover and chill in fridge at least 1 hour.
  • 2
    Roll out dough...about 1/4 inch thick and cut into strip...(using 3 strips)make strips into ball by wrapping them around each other(not tight but lightly)....fry in hot oil(325*F) till golden brown on one side then turn over and fry other side till golden brown all over...drain on paper towel and cool sprinkle powder sugar on top you may also dip(or drip onto) them into dipping chocolate...