Rose Mary's Meaty Nacho Cheese Dip

4
Rose Mary Mogan

By
@cookinginillinois

I made a TRIPLE BATCH OF THIS for our family reunion, and there was none left, in either of the 2 six quart crockpots. They really loved it. My family loves meat, and the mixture of the Jimmy Dean Sausage mixed with the ground beef really did the trick. I also made it for my husbands Christmas party at work. It too was a big hit at the party.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15-20 or more
Prep:
20 Min
Cook:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground pork sausage, ( your favorite brand)
  • 2 lb
    lean ground beef
  • 1 can(s)
    7 ounces green chili peppers
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    rotel tomatoes
  • 3 lb
    velveeta cheese, cubed
  • 1 medium
    onion ,chopped
  • 2 pkg
    large white tortilla chips
  • ·
    extra jalapeno's as a side(optional)

How to Make Rose Mary's Meaty Nacho Cheese Dip

Step-by-Step

  1. Brown ground beef and pork sausage in a large pot or skillet, and drain off any excess fat.
  2. Add cooked meat to crock pot, then add remaining ingredients. Stir to mix, add the velveeta, and stir to distribute throughout meat. Cover and heat on medium to low till cheese has melted.
  3. When cheese has melted stir, turn heat setting to low, and serve over tortilla chips. Can serve jalapeno's on the side.

Printable Recipe Card

About Rose Mary's Meaty Nacho Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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