Grilled Chipotle Shrimp Tacos
Blue Ribbon Recipe
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!
Ingredients
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2 to 3 lbpeeled shrimp
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1 pkgWeber Grill Creations Chipotle Marinade
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1 largepoblano, seeded & sliced
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1 mediumonion, sliced
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1 mediumavocado, peeled, seeded, and cut into chunks
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1 cpurple cabbage, shredded
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·cilantro, for garnishing
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as desiredpepper jack cheese, shredded
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as desiredsour cream
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·tortillas
How to Make Grilled Chipotle Shrimp Tacos
- Marinate the shrimp in the chipotle marinade for 30 minutes.
- While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
- Grill the peppers and onions.
- Grill the shrimp until translucent, about 2 minutes on each side.
- Grill tortillas until slightly browned about 20 seconds per side.
- You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.
About Grilled Chipotle Shrimp Tacos
Main Ingredient: Seafood
Regional Style: American
Collection: Grilling Favorites
Other Tags: Quick & Easy Healthy
