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jesus bread

(1 rating)
Recipe by
Rhonda Wheeler
Warren, MI

I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 20 Min
cook time 25 Min

Ingredients For jesus bread

  • 1 pkg
    active dry yeast
  • 1/4 c
    water 105 degrees f-115 degrees f
  • 1 Tbsp
  • 1 tsp
  • 1 1/4 c
    warm water 105 degresf-115degrees f
  • 3 1/2-4 c

How To Make jesus bread

  • 1
    Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.
  • 2
    Add salt and 1 1/4 cups of warm water.
  • 3
    Add flour a cup at a time till soft ball forms and its not wet.
  • 4
    Knead till it gets hard to knead.About one minute.
  • 5
    Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
  • 6
    Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.

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