Real Recipes From Real Home Cooks ®

homemade egg noodles

(1 rating)
Recipe by
Rhonda Wheeler
Warren, MI

These are so tasty and fresh. You can store in covered container for one month or freeze in a baggie for six months.

(1 rating)
yield 8 serving(s)
prep time 2 Hr 20 Min
cook time 15 Min

Ingredients For homemade egg noodles

  • 2 c
    all purpose flour
  • 3
    egg yolks
  • 1
  • 2 tsp
  • 1/4 c
    water= can use more water if too dry

How To Make homemade egg noodles

  • 1
    Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
  • 2
    Mix in water one tablespoon at a time until dough is stiff and easy to roll.
  • 3
    Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
  • 4
    Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
  • 5
    Place strips on towel until stiff and dry;about two hours.
  • 6
    Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
  • 7
    Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.

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