Candied Espresso Walnuts

Candied Espresso Walnuts Recipe

No Photo

Have you made this?

 Share your own photo!

renee openshaw

By
@greekgal52

For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too!
NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 3/4 c
    sugar
  • 2 Tbsp
    ground expresso beans
  • 1 Tbsp
    finely ground expresso beans
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    course kosher salt
  • 1 large
    extra lrg or jumbo egg white
  • 4 c
    walnut halves

How to Make Candied Espresso Walnuts

Step-by-Step

  1. Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
  2. Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
  3. Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!

Printable Recipe Card

About Candied Espresso Walnuts

Course/Dish: Nuts
Other Tag: Healthy
Hashtag: #walnuts




Show 5 Comments & Reviews

24 After School Snacks That Are Better Than Recess Recipe

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...

How To Roast Pumpkin Seeds Recipe

How to Roast Pumpkin Seeds

Kitchen Crew @JustaPinch

Store bought roasted seeds are pretty good, but nothing is like homemade roasted pumpkin seeds. The toasted nutty flavor is so addictive, you’ll have a hard time keeping your hand...

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...