Candied Espresso Walnuts

Candied Espresso Walnuts

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renee openshaw


For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too!
NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.


★★★★★ 1 vote

5 Min
10 Min


  • 3/4 c
  • 2 Tbsp
    ground expresso beans
  • 1 Tbsp
    finely ground expresso beans
  • 3/4 tsp
  • 1/4 tsp
    course kosher salt
  • 1 large
    extra lrg or jumbo egg white
  • 4 c
    walnut halves

How to Make Candied Espresso Walnuts


  1. Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
  2. Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
  3. Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!

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About Candied Espresso Walnuts

Course/Dish: Nuts
Other Tag: Healthy
Hashtag: #walnuts

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