Ricotta Pie

1
rachel ross

By
@rross

This pie is delicious and sooo easy. Addictive too!

I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1
    pie crust shell (either store bought or homemade)
  • 1 lb
    ricotta cheese
  • 1 c
    sugar
  • 1/2 c
    heavy whipping cream
  • 5
    whole eggs
  • 1 Tbsp
    vanilla

How to Make Ricotta Pie

Step-by-Step

  1. Beat ricotta cheese until smooth.
  2. Add sugar, eggs, vanilla and cream. Mix well until combined.
  3. Pour mixture into the unbaked pie crust.
  4. Bake in a 350 degree oven for 1 hour or until top is golden brown.

Printable Recipe Card

About Ricotta Pie

Course/Dish: Pies



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