Real Recipes From Real Home Cooks ®

kale soup

(1 rating)
Recipe by
rachel ross
New Bedford, MA

A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.

(1 rating)
yield 6 serving(s)
prep time 1 Hr 10 Min
cook time 50 Min

Ingredients For kale soup

  • 1 lb
    large lima beans
  • 1
    onion, finely chopped
  • 5 lb
    potatoes, cut up
  • 1 1/2 lb
  • 1/2 lb
  • 2 can
    red kidney beans
  • 2 box
    frozen chopped kale
  • 1/2 tsp
  • 2 tsp

How To Make kale soup

  • 1
    Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
  • 2
    Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
  • 3
    Cook frozen Kale in a separate pot for about 20 minutes.
  • 4
    When soup is done, add Kale and kidney beans.
  • 5