pumpkin bundt cake - gluten free

★★★★★ 1
By Margie Barbieri
from Hot Springs, AR

This recipe I adopted, and made it gluten free.

★★★★★ 1
serves 10-12
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For pumpkin bundt cake - gluten free

  • 3 c
    gluten free flour mix, your choice don't forget the x-gum if your mix don't have it in, 1 tsp.
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 3 tsp
    cinnamon
  • 1/2 tsp
    allspice, ground
  • 4
    eggs, beaten
  • 3/4 c
    grapeseed oil
  • 2 c
    pumpkin, cooked and mashed, can use can pumpkin
  • 1 c
    sugar /stevia or sugar/ splenda
  • 1/2 c
    brown sugar
  • 1/2 c
    butterscotch chips
  • 1/2 c
    almonds, chopped

How To Make pumpkin bundt cake - gluten free

  • 1
    Sift flour, baking soda, baking powder,spices X-gum,dry ingredients together twice.
  • 2
    Beat eggs and sugar together; add oil and pumpkin, then blend in flour mixture.
  • 3
    Fold in almonds and butterscotch chips. Now if batter is too thick,add warm water or almond milk by the Tbs till pours easy into bunt pan."not too thin now" DO NOT OVER BEAT.
  • 4
    Bake in greased and floured bundt pan at 350 for 60 minutes; let cool in pan for 10 minutes, then turn out onto cooling rack.
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