PMS Cookies

Kathleen Kulinski


This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

★★★★★ 97 votes
68 cookies
40 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies.


1 box
ritz crackers
1 jar(s)
peanut butter
1 jar(s)
marshmallow cream
1 box
chocolate bark


1Spread peanut butter, then marshmallow cream onto Ritz crackers.
2Sandwich together.
3Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
4Dip sandwiched cookies into chocolate, covering both sides.
5Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6Store in airtight container - Enjoy!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Collection: Member's Choice
Other Tag: Quick & Easy