I came across this recipe needing adoption. What's not to like about this luscious cake? Sounds pretty decadent to me! Would be great for a summer picnic--indoors!
prep time1 Hr 20 Min
Ingredients For peach ice cream cake
vanilla ice cream
caramel topping, prepared
frozen yogurt, peach
ginger, candied and minced
almonds, toasted and chopped
How To Make peach ice cream cake
With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with plastic wrap.
In bowl, mix crumbs, nuts, ginger, sugar and butter; spoon 1 cup mixture over bottom of pan.
Cut 1 pint frozen yogurt in half lengthwise through container; peel off wrapper.
Cut each half crosswise into six pieces.
Quickly arrange pieces in one layer over crumbs, cutting as necessary; pour all the caramel sauce over yogurt and freeze 1 hour.
On top, layer crumbs, yogurt, crumbs, ice cream (cut into pieces) and crumbs; cover and freeze overnight.
To Serve: Uncover cake and invert onto platter; unwrap.
Serve with fruits.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!