Feta Stuffed Tomatoes

Feta Stuffed Tomatoes

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Pattie Turner


I found this recipe in a magazine several years ago. It is great for summer when you have fresh tomatoes from the garden. It is very light but also filling.


★★★★★ 1 vote



  • 4 large
  • 4 oz
    feta cheese, crumbled
  • 1/4 c
    fine dry breadcrumbs
  • 2 Tbsp
    green onions
  • 2 Tbsp
    fresh parsley
  • 2 Tbsp
    olive oil

How to Make Feta Stuffed Tomatoes


  1. Cut 4 tomatoes in half horizontally. Scoop out pulp, discard seeds and coarsly chop pulp.
  2. Stir pulp, feta cheese, breadcrumbs, green onions, parsley and olive oil in medium bowl. Spoon into tomato shells. Place in 13x9 dish and bake at 350 for 15 min.

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About Feta Stuffed Tomatoes

Course/Dish: Other Side Dishes
Other Tag: Healthy

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