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pudding face jigglers

★★★★★ 1
a recipe by
Pat Duran
Las Vegas, NV

Recipe from Kitchen Chatter Cookbook 3. Hand held pudding treats like Jell-O jigglers- only these are made with Instant pudding too!! Valentine Photo by Kraft Kitchen.

★★★★★ 1
serves 12 servings
prep time 35 Min
method Refrigerate/Freeze

Ingredients For pudding face jigglers

  • 2 1/2 c
    boiling water
  • 12 oz
    package jell-o gelatin, any flavor
  • 1 c
    cold milk
  • 3 oz
    package instant vanilla pudding--jell-o brand is best

How To Make pudding face jigglers

  • 1
    Stir boiling water into the flavored Jell-O gelatin, stir until dissolved. Cool to room temperature, about 35 minutes. Pour the milk into another bowl; add Instant pudding mix. Beat with a wire whisk until well blended about 2 minutes. Quickly pour into the gelatin mixture; stir with whisk until well blended. Pour into a 9x13-inch pan lined with foil-over hanging on ends and sprayed. Chill until firm 3 hours or more( I do overnight). Lift foil gently out from pan. Fold down edges. Cut into shapes with cookie cutters or cut into squares. Use flat spatula to remover pieces to serving plate. Keep chilled any leftovers.
  • 2
    Note: Flavor of Jell-o and pudding can be changed to suit your taste buds.