Chili Cornbread Pie

1
Pat Duran

By
@kitchenChatter

Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground turkey or lean ground beef
  • 1 pkg
    chili seasoning or taco seasoning mix
  • 2 can(s)
    (8 oz. each) tomato sauce
  • 15 1/4 oz
    can no salt whole kernel corn, drained
  • 15 oz
    can black beans, rinsed and drained
  • 12 oz
    can evaporated milk, divided
  • 4 oz
    can diced green chilies, drained, optional
  • 2 box
    (8.5 oz. each) corn muffin mix
  • 2 large
    eggs
  • ·
    sliced avocado, salsa and/or sour cream for garnish

How to Make Chili Cornbread Pie

Step-by-Step

  1. Heat oven to 400^. Grease a 13x9-inch baking dish.
    Cook meat in a large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans,chilies, and 3/4 cup of the milk.Bring to boil, reduce heat to simmer, 5 minutes, stirring occasionally. Pour mixture into prepared dish.
    ---
    Muffin Mix:
    Combine muffin mix, remaining 3/4 c. milk and eggs in medium bowl; stir until just moistened. Spread over meat mixture.
    Bake 15-20 minutes or until golden brown. Let stand 10 minutes before serving. Serve with garnishes.

Printable Recipe Card

About Chili Cornbread Pie

Main Ingredient: Turkey
Regional Style: Mexican



Show 4 Comments & Reviews

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