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blackberry cream cheese cookies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.

►
(1 rating)
yield serving(s)
prep time 2 Hr 5 Min
cook time 10 Min
method Bake

Ingredients For blackberry cream cheese cookies

  • 3/4 c
    margarine,softened
  • 8 oz
    reduced-fat cream cheese,softened
  • 1 tsp
    vanilla
  • 2 tsp
    sugar substitute
  • 2 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    sugar-free blackberry preserves

How To Make blackberry cream cheese cookies

  • 1
    Spray a baking sheet with cooking spray; set aside. When ready to prepare cookies- preheat oven to 350^. Beat margarine, cream cheese, vanilla and sugar in a bowl until fluffy. Mix in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours. Then on lightly floured surface roll dough to 1/8-inch thickness; with a cookie cutter cut into 3-inch rounds. Place 1/4 teaspoon of preserves(here you may add any of your favorite sugar-free jams, or preserves) in the center; fold in half and crimp edges. With a sharp knife pierce top of each cookie for steam release. Bake cookies until lightly browned, about 8-10 minutes. Cool on wire rack.
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