Walnut Sour Cream Jumbles
By
Pat Duran
@kitchenChatter
1
This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!
Ingredients
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1 3/4 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cbutter,softened
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1 cgranulated sugar
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1 largeegg
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2 tspvanilla
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1/2 tspmace
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1/2 cdairy sour cream
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1/2 crolled oats
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1 cchopped walnuts
How to Make Walnut Sour Cream Jumbles
- Sift together flour,soda and salt.
Cream butter with sugar, egg, vanilla,and mace.
Blend in flour mixture and oatmeal alternately with the sour cream.
Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too).
Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading.
Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.
