Holiday Breakfast Bake

1
Pat Duran

By
@kitchenChatter

This is a great recipe from Pillsbury.
Decorate your brunch buffet with a fabulous egg casserole.;decked with red and green bell peppers and a tender no-fuss crust. So easy and oh so delicious! Lip smackin'-finger lickin' good!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 12 oz
    roll bulk sausage or i use roll of jimmy dean sausage
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped green bell pepper
  • 1//3 c
    chopped red bell pepper
  • 10 large
    eggs
  • 1 c
    shredded cheddar cheese
  • 16 oz
    can pillsbury grands flaky layers refrigerated original biscuits

How to Make Holiday Breakfast Bake

Step-by-Step

  1. Heat oven to 375^. Spray a 13x9 inch baking pan or a 3 qt. glass baking dish.
    In a 10-inch skillet, brown sausage, onion and pepper ; drain well.
    In a large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits.
    Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
    Bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Delicious.

Printable Recipe Card

About Holiday Breakfast Bake

Main Ingredient: Eggs
Regional Style: American



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