Hala-Kahiki Pastries

Name: Hala-Kahiki Pastries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: makes 16
Cuisine: Hawaiian/Polynesian
Ingredients: 2 1/3 c bisquick baking mix; 1/4 c granulated sugar; 3 Tbsp melted butter or margarine; 1/2 c milk; 1/4 tsp ground ginger; 20 oz can pineapple spears, drained; 1/3 c brown sugar, firmly packed; powdered sugar icing

By Pat Duran
@kitchenChatter

That's Hawaiian for pineapple. And to turn pineapple spears into pastries, simply wrap them in shortcake dough, bake and frost with sugar icing.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

makes 16

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/3 c

bisquick baking mix
1/4 c

granulated sugar
3 Tbsp

melted butter or margarine
1/2 c

milk
1/4 tsp

ground ginger
20 oz

can pineapple spears, drained
1/3 c

brown sugar, firmly packed
·

powdered sugar icing
Add Ingredients to Grocery List

How to Make Hala-Kahiki Pastries

Step-by-Step

Heat oven to 450^.
Mix baking mix, granulated sugar, butter, milk and ginger to a soft dough.
Turn dough onto lightly floured cloth-covered board. Knead 8 to 10 times.
Roll dough into rectangle, 16x12-inch. Cut into 16 rectangles, 4x3-inches. Place 1 pineapple spear diagonally on each rectangle; sprinkle each with 1 teaspoon brown sugar. Bring opposite corners up over pineapple spear and seal by pinching sedges together. Place on ungreased baking sheet.
Bake 10 minutes or until golden brown. Frost with Icing. Serve warm.

Printable Recipe Card