Real Recipes From Real Home Cooks ®

norma's cookies and cream candies

★★★★★ 2
a recipe by
Norma DeRemer
York, PA

Gosh, this is so easy to make. I have made this at Christmastime and everyone loved it. The funny part is that they all think I took so much time making it. I say "What's black and white and absolutely delicious?" These candies are nestled in their own individual candy cups. Using chopped sandwich cookies make them special. I have also used other flavored sandwich cookies or chopped peppermint patties when making these. They also are great to serve at parties.

Blue Ribbon Recipe

Want the easiest holiday treat? Try these homemade candies. With only two ingredients, they're very rich and creamy. If you love chocolate stuffed cookies, you'll enjoy these. They'll definitely satisfy your sweet tooth.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves Makes 5 1/2 dozen.
prep time 10 Min
method Stove Top

Ingredients For norma's cookies and cream candies

  • 1 pkg
    vanilla candy coating (24 ounce)
  • 26
    chocolate sandwich cookies, coarsely chopped

How To Make norma's cookies and cream candies

  • Paper cupcake liners on a baking sheet.
    Place about 5 1/2 dozen paper candy cups on baking sheets and set aside. They can be found in most craft stores or grocery stores.
  • Melting white candy melts.
    Place candy coating in the top of a double boiler over hot, not simmering water. Stir until melted.
  • Stirring crushed chocolate creme cookies into melted chocolate.
    Reserving 3 tablespoons of chopped cookies to sprinkle on top of candy. Fold remaining cookie pieces into melted candy coating.
  • Melted chocolate poured into paper cups.
    Remove from heat and drop rounded teaspoonfuls of mixture into candy cups.
  • Crushed chocolate cookies sprinkled on top of candy.
    Finely crush reserved cookies. Sprinkle over candies before candy coating hardens.
  • Candy hardening in the fridge.
    Place in refrigerator and chill for 15 minutes or until candy coating hardens.
  • Candy in an airtight container.
    Store in an airtight container in a cool place until served.