Real Recipes From Real Home Cooks ®

grannie's slaw

(1 rating)
Recipe by
Nonni Norman
Farmington, MO

Quick, easy and delicious!

(1 rating)
yield 10 serving(s)
prep time 30 Min

Ingredients For grannie's slaw

  • 2 pkg
    cole slaw, pre cut (with carrots)
  • 1
    chopped green pepper
  • 1
    chopped onion
  • 3/4 c
    canola oil
  • 1 c
    white vinegar
  • 2 c
    sugar (can substitute splenda)
  • 1 Tbsp
  • 1 Tbsp
  • celery seed to taste

How To Make grannie's slaw

  • 1
    Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
  • 2
    Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!