Cheesy Chili dog wrapped in cresent roll



I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)


★★★★★ 3 votes

5 Min
15 Min


  • 1 pkg
    hot dog weiners or soy hot dogs
  • 1 can(s)
    chili beans ( your choice) (with or without meat)
  • 1/4 c
    shredded cheddar cheese
  • 1 pkg
    refrigerated crescent rolls

How to Make Cheesy Chili dog wrapped in cresent roll


  1. Preheat oven to 375 degrees. Line baking sheet with aluminum foil. Spray foil with cooking spray. Unroll package of crescent roll dough flat on cutting board. Pinch together pre-cut seams to create one sheet of dough. Cut in half lengthwise, then cut six even rows crosswise (refer to picture below) so you are left with 12 even rectangles of dough. Spread all rectangles with even amounts of chili and cheese. Add cocktail wieners to rectangles and roll up carefully. Place each roll onto baking sheet, seam side down. Bake in oven 12-14 minutes. Let cool for 3 minutes before serving.

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About Cheesy Chili dog wrapped in cresent roll

Dietary Needs: Vegetarian

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