praline coated pecans
a recipe by
This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.
Ingredients For praline coated pecans
1 cbrown sugar, lightly packed
1/2 csour cream
2 1/2 cpecan halves
How To Make praline coated pecans
1In saucepan over medium heat combine both sugars & sour cream. Bring to a boil stirring constantly until it reaches soft ball stage.
2Add Pecans and stir gently until all are well coated.
3Pour on a waxed paper lined cookie sheet and separate nuts with a fork. Let cool and store in an air tight container.
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