Multi-Grain Spelt Bread

2
Jo Zimny

By
@EmilyJo

This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the cooking time in the details but will elaborate in the directions.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
40 Min

Ingredients

  • 1 3/4 tsp
    sea salt
  • 3 c
    whole spelt flour
  • 2 1/2 tsp
    baking chocolate, semi-sweet
  • 1/2 tsp
    baking powder
  • 9 Tbsp
    coconut
  • 2 Tbsp
    apple cider vinegar
  • 1/2 c
    sunflower seeds, roasted
  • 3 1/2 c
    water
  • 3 Tbsp
    teff seeds
  • 3 Tbsp
    amaranth
  • 3 Tbsp
    millet
  • 3 Tbsp
    quinoa, cleaned

How to Make Multi-Grain Spelt Bread

Step-by-Step

  1. Preheat your oven to 350'F. Spread the Sunflower seeds on a baking sheet and toast for 5-8 minutes.
  2. While the seeds are toasting, bring two cups of water to a boil and add the teff, amaranth, millet and quinoa grains along with 1/4 tsp. salt. Reduce the heat and simmer for 30-40 minutes. Watch this, it can cook faster, so check it now and again. The water should be absorbed when it's finished cooking. It will stick so be careful.
  3. When done, set the cooked grains aside in a bowl to cool.
  4. In another large bowl, mix together the flour, toasted sunflower seeds, baking soda, baking powder and remaining salt.
  5. Add the remaining 1 1/2 cups of water, oil and vinegar to the cooked grains and mix well.
  6. Fold the grains into this mixture to form a thick batter. I noticed the batter started to bubble a little with the leavening and the vinegar coming into contact.
  7. Be gentle with this, don't over mix it will just make it tough.
  8. Pour the batter into your 8x4 loaf pan and smooth the top.
  9. Bake 50-60 minutes or until a wooden skewer comes out clean when poked in the middle.
  10. Cool for a good 30-40 minutes before slicing. Due to the amount of grain it will crumble if you cut it when its warm.
  11. Enjoy!

Printable Recipe Card

About Multi-Grain Spelt Bread

Course/Dish: Other Breads



Show 15 Comments & Reviews

Five Substitutes for Heavy Cream

Five Substitutes for Heavy Cream


Have you ever been in the middle of a recipe and realize you need heavy cream, but you don’t have any handy? Instead of running to the store for one item, we’re sharing five substitutes for heavy cream. Made with ingredients you probably have in your fridge or pantry, these substitutes are great when in […]

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

15 Breakfast Recipes You Need in Your Recipe Box

15 Breakfast Recipes You Need in Your Recipe Box


Melt-in-your-mouth apple donuts, ooey gooey cinnamon rolls, coffee cakes bursting with blueberry and cheesy breakfast casseroles, we’re drooling for these breakfast recipes. Getting the family to wake up is hard unless you have these recipes in your arsenal. Once the delicious smells reach their noses, the whole family will come running to the kitchen. Whether […]