Boursin n Grape Bruschetta

Monica H


The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

Blue Ribbon Recipe

You will love this delightful mix of sweet and savory! The Test Kitchen


★★★★★ 3 votes

1 - a bunch
5 Min
5 Min


  • 2 slice
  • 4 Tbsp
    boursin cheese
  • 1/4 c
    red grapes (seedless), sliced in half
  • 4 Tbsp
    diced tomato
  • 2 Tbsp
    diced red onion
  • 2 Tbsp
    diced cucumber
  • 1 Tbsp
    diced red pepper
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
  • 1 tsp
    olive oil
  • ·
    dash of dried parsley flakes

How to Make Boursin n Grape Bruschetta


  1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
  2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
  3. Top bread with the grapes, arranging them to cover the entire slice.
  4. Spoon the mixture over the top, sprinkle with parsley and enjoy!

Printable Recipe Card

About Boursin n Grape Bruschetta

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tags: Quick & Easy Healthy

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