Real Recipes From Real Home Cooks ®

lime cilantro black bean soup

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

This is nice and simple for a weeknight dinner with some cornbread. Enjoy.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Food Processor

Ingredients For lime cilantro black bean soup

  • 2 can
    black beans, drained (15.5 oz ea.)
  • 2 c
    chicken stock (or broth), low sodium, low fat
  • 1 c
    salsa, medium (or your preference)
  • 2 tsp
    cumin, powdered
  • 1/4 c
    onion, chopped
  • 1/4 c
    lime juice
  • 1 tsp
    olive oil
  • 1/4 c
    fresh cilantro, chopped (plus more for garnish, if desired)
  • light sour cream, for garnish (if desired)

How To Make lime cilantro black bean soup

  • 1
    Saute the onions in the oil.
  • 2
    Put everything else except for one can of black beans into a blender or food processor, and puree.
  • 3
    Pour mixture into the pot with the sauteed onions.
  • 4
    Add the remaining, whole black beans, and heat through. Serve with cilantro and sour cream for garnish (if desired).
  • 5
    Note: this is also good with crumbled tortilla chips sprinkled on top. Maybe some shredded cheese of your choice.