tortellini pesto soup
a recipe by
This is a light soup, yet has immense flavor. You can whip this up in 20 minutes or less. Makes a wonderful starting course.
Ingredients For tortellini pesto soup
1large carton, chicken broth (48 oz.)
1container buitoni pesto
1package, tortellini, buitoni (i like the chicken)
1/2bag baby spinach
parmesan cheese to taste
How To Make tortellini pesto soup
1Heat chicken broth. When broth is hot, add pesto & stir. Bring to boil. Add tortellini until just cooked (don't overcook.) Turn off heat. Tear spinach up into large chunks and stir well until it's wilted and heated through. Top with parm & serve. YUM!!!!
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