strawberry shortcake cookies
★★★★★
1
We love strawberries and we eat anything with strawberries. They love my strawberry shortcake cookies. They are so delicious and moist and sweet.
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Ingredients For strawberry shortcake cookies
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6 ozstrawberries, hulled and cut into 1/4-inch dice (approximately 1 cup)
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1/2 tspfresh lemon juice
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1/4 cplus 1 1/2 teaspoons granulated sugar
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1 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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3 Tbspcold unsalted butter, cut into small pieces
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1/3 cheavy cream
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red sanding sugar, for sprinkling
How To Make strawberry shortcake cookies
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1Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 1 tablespoon granulated sugar. Whisk together flour, baking powder, salt, and remaining granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
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