Real Recipes From Real Home Cooks ®

reese's peanut butter cup cookies

★★★★★ 2
a recipe by
Lisa Johnson
Macon, GA

My family loves Reese Cups and me too. I make them for holidays. It is so easy to fix it. They are so delicious and sweet.

★★★★★ 2
serves 40 cookies
prep time 30 Min
cook time 10 Min

Ingredients For reese's peanut butter cup cookies

  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    butter or margarine, softened
  • 1/2 c
    white sugar
  • 1/2 c
    peanut butter
  • 1/2 c
    packed brown sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 48
    miniature reese's peanut butter cups, unwrapped

How To Make reese's peanut butter cup cookies

  • 1
    Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in a 375F preheated oven for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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