lisa's cracklin cornbread
(2 ratings)
This recipe was belonged to my grandmother and she made them all the time. We love it and it is so good and eat with any kind of beans. Enjoy it.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For lisa's cracklin cornbread
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2 cself-rising corn meal (preferably white lily)
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1 cself-rising flour (preferably white lily)
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2 Tbspsugar
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2eggs
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1 cmilk
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1 stickmargarine
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1/4 coil
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1 ccracklings
How To Make lisa's cracklin cornbread
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1Spray sillet with Pam. Melt margarine in an iron skillet (iron works better). Mix meal, flour and sugar together in a large bowl. Add eggs, oil and milk. Add melted butter and cracklings. Stir all well. Pour in skillet. Bake in a 425 F. oven for 25 to 30 minutes.
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