GRILLED VEGGIES

Grilled Veggies

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MARY SHEARER

By
@MARY81743

THESE VEGGIES ARE GREAT ALONG WITH GRILLED SALMON OR STEAKS.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
35 Min
Cook:
30 Min

Ingredients

  • 2 medium
    zucchini
  • 2 medium
    yellow squash
  • 2 medium
    green tomatoes
  • 1 Tbsp
    parsley
  • 1 tsp
    oregano, fresh
  • 1 tsp
    thyme, leaves
  • 1 tsp
    basil, fresh
  • 1 tsp
    rosemary sprigs
  • ·
    olive oil, extra virgin
  • ·
    sea salt
  • ·
    pepper

How to Make GRILLED VEGGIES

Step-by-Step

  1. CHOP ALL THE FRESH HERBS AND MIX TOGETHER IN A BOWL. CUT ZUCHHINI AND YELLOW SQUASH IN HALF LENGHWISE. ON THE SKIN SIDE, TAKE A FORK AND SCORE THE WHOLE LENGTH OF THE VEGGIES TWICE. SLICE THE TOMATOES ABOUT 1/4 INCH THICK. DRIZZLE EVO ON ONE SIDE OF THE TOMATO AND THE SKIN SIDE OF THE SQUASH AND ZUCCHINI. SALT AND PEPPER TO YOUR TASTE. TURN THE VEGGIES OVER AND DRIZZLE WITH EVO AND SPRINKLE WITH THE HERBS.
  2. PLACE SALT AND PEPPER SIDE OVER MEDIUM HEAT ON GRILL ABOUT 10 MINUTES. TURN OVER AND GRILL THE OTHER SIDE.

Printable Recipe Card

About GRILLED VEGGIES

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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