grilled veggies
(2 ratings)
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THESE VEGGIES ARE GREAT ALONG WITH GRILLED SALMON OR STEAKS.
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(2 ratings)
yield
4 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For grilled veggies
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2 mdzucchini
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2 mdyellow squash
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2 mdgreen tomatoes
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1 Tbspparsley
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1 tsporegano, fresh
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1 tspthyme, leaves
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1 tspbasil, fresh
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1 tsprosemary sprigs
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olive oil, extra virgin
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sea salt
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pepper
How To Make grilled veggies
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1CHOP ALL THE FRESH HERBS AND MIX TOGETHER IN A BOWL. CUT ZUCHHINI AND YELLOW SQUASH IN HALF LENGHWISE. ON THE SKIN SIDE, TAKE A FORK AND SCORE THE WHOLE LENGTH OF THE VEGGIES TWICE. SLICE THE TOMATOES ABOUT 1/4 INCH THICK. DRIZZLE EVO ON ONE SIDE OF THE TOMATO AND THE SKIN SIDE OF THE SQUASH AND ZUCCHINI. SALT AND PEPPER TO YOUR TASTE. TURN THE VEGGIES OVER AND DRIZZLE WITH EVO AND SPRINKLE WITH THE HERBS.
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2PLACE SALT AND PEPPER SIDE OVER MEDIUM HEAT ON GRILL ABOUT 10 MINUTES. TURN OVER AND GRILL THE OTHER SIDE.
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