Dijon Potatoes and Green Beans

Dijon Potatoes And Green Beans

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Marlene Fields

By
@maggie325

Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Cook:
15 Min

Ingredients

  • 12 oz
    small red potatoes, quartered
  • 12 oz
    fresh green beans, trimmed, halved
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    dijon mustard with horseradish
  • 1
    clove garlic, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    chopped fresh parsley

How to Make Dijon Potatoes and Green Beans

Step-by-Step

  1. Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more.
    Test for doneness, drain.
  2. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.

Printable Recipe Card

About Dijon Potatoes and Green Beans

Course/Dish: Vegetables Potatoes
Other Tag: Healthy
Hashtags: #green #beans



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