VINHO D'ALHOS.(portuguese white wine marinade

Vinho D'alhos.(portuguese White Wine Marinade

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maria maxey


Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.


★★★★★ 2 votes

makes 1 cup
15 Min


  • 2 clove
    fresh garlic (smashed ,and finely chopped)
  • 3
    green or black peppercorn (or 3 tablespoon of red crushed pepper
  • 1
    bay leaf
  • 1 c
    white wine or as needed
  • 1 medium
    onion,thinly sliced
  • 1 Tbsp
    finely chopped flat parsley

How to Make VINHO D'ALHOS.(portuguese white wine marinade


  1. USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
  2. STIR in the wine.TRANSFER to a bowl or shallow dish.
    ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
  3. ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to .
    Thanks MOM 1/7/2012

Printable Recipe Card

About VINHO D'ALHOS.(portuguese white wine marinade

Course/Dish: Chicken Fish Marinades Pork
Dietary Needs: Vegetarian

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