Mama's Buttermilk Pie

27
Leah Stacey

By
@CookingMaven

This is my mom's recipe. I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. My Great Granny used to make pies out of her home after she retired from the restaurant business. She never wrote any recipes down, so my mom came up with this recipe and says that it is the closest to my Granny's buttermilk pie. NOTE: This recipe does make 2 pies. If you only need one then just divide the recipe in half. Enjoy!

Blue Ribbon Recipe

This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest!

My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity... not much has changed!

Most folks will tell you that a buttermilk pie like this is best after it's been chilled, but I love it fresh out of the oven. Mmmmmm. Give this one a try! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 55 votes

Comments:
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    butter, melted
  • 6
    eggs, beaten
  • 2 Tbsp
    cornstarch
  • 2 c
    sugar
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1 tsp
    vanilla
  • 2
    (9in) deep dish unbaked pie shells

How to Make Mama's Buttermilk Pie

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, whisk together the eggs, buttermilk and vanilla extract.
  3. In a large bowl, add salt, corn starch, and sugar.
  4. Melt butter in the microwave. Pour the butter on top of dry ingredients. Mix well.
  5. Once all this is mixed then pour the egg mixture on top. Stir until all is incorporated.
  6. Pour into pie shells evenly. Bake for 50 minutes to 1 hour. Pies will be a little jiggle but not runny when done.
  7. *TIP: If you have a pie shield, place it on top of crust about 35 min into cooking. If you don't you can cover the crust with foil to keep it from burning.
  8. *TIP: When the pie is done, if the butter looks like it is sitting on top of the pies. Just give it time to rest and it will seep back into the pie. Also placing the pie in the fridge will also help this.

Printable Recipe Card

About Mama's Buttermilk Pie




Show 296 Comments & Reviews

15 Fish Recipes to Have for Dinner This Summer

15 Fish Recipes to Have for Dinner This Summer


Fish recipes are one of our favorite go-to summer dinners. Fried, grilled or baked – we love that we can prepare our favorite fish in a variety of ways so we’ll never be bored. Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete meal!

12 Summer Recipes for When It’s Too Hot to Cook

12 Summer Recipes for When It’s Too Hot to Cook


You know those summer days where it’s just too hot to do anything, let alone cook dinner? These easy, no-fuss recipes are perfect for those days. From Crock Pot creations to quick stove-top ideas to grill-friendly recipes, your whole family will love eating these tasty summer dishes – and you’ll love how easy they were […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]