Mama's Buttermilk Pie
Blue Ribbon Recipe
This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest!
My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity... not much has changed!
Most folks will tell you that a buttermilk pie like this is best after it's been chilled, but I love it fresh out of the oven. Mmmmmm. Give this one a try! The Test Kitchen
How to Make Mama's Buttermilk Pie
- Preheat the oven to 350 degrees.