long grain and wild rice with veggies

Name: Long grain and wild rice with veggies
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) long grain and wild rice; 2 cup(s) homemade beef or chicken stock or lower sodium store bought; 1/2 cup(s) onions, thinly sliced; 1/2 cup(s) celery, finely diced; 1/2 cup(s) carrots, shredded; 4 tablespoon(s) butter

(2 RATINGS)

78 Pinches 9 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 19, 2011

This is a delicious and healthy side dish.

Rate

prep time 10 Min

cook time 50 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 cup long grain and wild rice
2 cups homemade beef or chicken stock or lower sodium store bought
1/2 cup onions, thinly sliced
1/2 cup celery, finely diced
1/2 cup carrots, shredded
4 tablespoons butter

How To Make long grain and wild rice with veggies

Step 1

Add 4 tbs of butter to saucepan and heat. Add veggies and simmer for about 10 min. until they begin to tenderize.

Step 2

Add rice and broth. Cover and bring to a boil, reduce to a simmer and cooked with lid on for about 45-55 min. till tender.
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