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sauteed broccoli with garlic

★★★★★ 2
a recipe by
Lynda Sweezey
Charlotte, MI

Easy. You can cook the broccoli ahead and then saute,but it will take longer to saute.

★★★★★ 2
serves 6-8
prep time 15 Min

Ingredients For sauteed broccoli with garlic

  • 2 1/2 lb
  • 1/4 c
    extra virgin olive oil
  • 6 clove
  • 1/2 tsp
    sea salt
  • 1/4 c
    minced fresh flat leaf parsley

How To Make sauteed broccoli with garlic

  • 1
    Trim the tough ends of the broccoli and pare the thick skin on the stalks. Cut each stalk into several stems and rinse.
  • 2
    Bring a large pot of water to a boil and blanch the broccoli for 5 minutes.Drain. The blanched broccoli can be cooled and refrigerated until ready to use. It may take a little longer to saute' if it's cold.
  • 3
    Heat the oil in a large skillet over medium heat. Stir in the garlic and as soon as it sizzles,add the broccoli. Cook,stirring,until the broccoli is fork tender,about 10 minutes. Stir in the salt and parsley.

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