Sausage Brunch Braid

Sausage Brunch Braid Recipe

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Lucille Hoerle


This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.


★★★★★ 1 vote

10 Min
25 Min


  • 12 oz
    bulk pork sausage
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped celery
  • 1/4 c
    chopped green pepper
  • 1 clove
    minced garlic
  • 2 Tbsp
    chopped green onion tops (scallions)
  • 1 pkg
    (3 oz) cream cheese (cubed)
  • 2 Tbsp
    minced parsley
  • 1
    tube crescent rolls
  • 1
    egg, lightly beaten

How to Make Sausage Brunch Braid


  1. Over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and veggies arre tender; drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted, set aside.

    Unroll crescent roll dough on a greased baking sheet; press perforations together. Roll into a 12 x 10 rectangle. Spoon sausage mixture to within 3 inches of each long side. Cut 3/4 " wide strips 3" into center. Starting at one end, fold alternating strips at an angle, forming a braid.

    Brush with egg. Bake at 350 for 20-25 minutes.

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