Real Recipes From Real Home Cooks ®

cod fish salad

★★★★★ 1
a recipe by
Lou Ann Marques
attleboro, MA

My Brother-in-law Bill makes this every Christmas. His family is originally from Lisbon (mine is from the Azores). This is just delicious..hope you try it.

★★★★★ 1
serves 6-8

Ingredients For cod fish salad

  • 2 lb
    salted cod fish
  • 1 bunch
    parsley, finely chopped
  • 1 lb
    potatoes, cooked and sliced
  • 2-3
    hard boiled eggs, sliced
  • minced fresh garlic (to taste)
  • oil, vinegar, and dried red pepper flakes –
  • use a two to one ratio (2 parts good portuguese olive oil to one part vinegar)

How To Make cod fish salad

  • 1
    Soak cod fish in water for 3 days, changing often. Gently boil fish in water, drain and set aside. When cooked, break up with hands. Add remaining ingredients as listed above using the sliced eggs as a garnish. Cover, and refrigerate at least 3 hours or overnight.

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