Real Recipes From Real Home Cooks ®

cranberry cheese pie

(1 rating)
Recipe by
Loretta Jasper
Hope, ID

I found this recipe in one of my cook-books that I go to frequently...hope you like's very good...

(1 rating)
yield 1 10" pie
prep time 30 Min
cook time 55 Min

Ingredients For cranberry cheese pie

  • 1
    10 inch pie shell, (your own, or a mix)
  • 1 8 oz
    cream cheese, softened
  • 1 lg
  • 1/2 c
    icing sugar/powdered sugar
  • 1 11 oz
    sweetened condensed milk
  • 1/4 c
    lemon juice, fresh or bottled
  • 2 Tbsp
  • 1 14 oz
    canned whole cranberry sauce
  • 2/3 c
    all-purpose flour
  • 1/3 c
    brown sugar, packed
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 c
    butter, cold
  • 1/2 c
    chopped pecans or walnuts, (optional)

How To Make cranberry cheese pie

  • 1
    CRUST: roll out pie crust to line a 10 inch pie plate, if you don't have a 10 inch, use a 9 inch pie plate...However, if you use the 9 inch pie plate, be sure to put your pie onto a cookie sheet when you put it in the oven to catch any boil-overs...
  • 2
    FIRST FILLING LAYER: Beat cream cheese, egg and icing sugar/powdered sugar ... Beat...and then spread in bottom of the pie shell...
  • 3
    SECOND FILLING LAYER: Stir cornstarch into cranberry sauce in small bowl...Spoon over the first filling layer...
  • 4
    TOPPING: Mix flour, sugar,cinnamon and salt in a bowl...Cut in butter until mixture is crumbly...
  • 5
    Stir in pecans, (or walnuts)...Sprinkle over the second filling layer... Bake in a pre-heated oven at 375 degrees for 45 - 55 minutes until set and lightly browned...(lay a piece of foil over pie if topping is getting too brown) This recipe makes 1 pie...hope you like it....