Greek Turkey Burgers with Tzatziki Sauce

1
Lindsay V

By
@SchnoodleSoup

Healthy. Filling. Greeky. All good things.

Hungry for more? Visit my blog, schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • FOR THE SAUCE:

  • 6 oz
    non-fat greek yogurt
  • 1 tsp
    dried dill
  • 2 tsp
    fresh lemon juice
  • 1/4 c
    chopped cucumber
  • 2 Tbsp
    chopped red onion
  • FOR THE BURGERS:

  • 1 lb
    ground turkey
  • 1 c
    feta cheese, crumbled
  • 1 tsp
    dried dill
  • 1/3 c
    chopped red onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    hamuber buns, for serving
  • ·
    lettuce/tomato for garnish, if desired

How to Make Greek Turkey Burgers with Tzatziki Sauce

Step-by-Step

  1. FOR THE SAUCE:
  2. Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
  3. TO MAKE THE BURGERS:
  4. Heat a grill/Grill pan to medium high.
  5. Mix all ingredients for the meat in a large bowl and form into four patties.
  6. Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
  7. Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.

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